Sunday roast

Starters

  • King prawn cocktail with avocado and baby gem

  • Aubergine served with soy, ginger and spring onion

  • Soupe de Poisson with rouille crouton

Main course

  • Roasted slow cooked pork belly

  • Roast Beef cooked medium rare

  • Roasted chicken basted in aromatic herbs and spices

Dessert

  • Ice Cream